balance for blood glucose levels provides powerful and safe holistic support
for the body’s glucose management processes through a highly effective
combination of whole-food sourced botanicals that deliver broad, evidence-based
support for healthy glucose levels.
The number of people
living with diabetes in Africa is projected to increase by 143% by 2045.
Botanical healthy balance for blood glucose levels can help protect against
Glucose: The Science of Glycaemic Response Control
Balancing the uptake
and utilisation of glucose is one of the most important physiological processes
of the body, since glucose is a key fuel. The food we eat is broken down by our
digestive system and nutrients enter the blood stream where they travel to the
liver, the hub for glucose storage as glycogen, for redistribution. Hormones
such as insulin and glucagon help regulate the blood glucose level and the
delivery via the blood to the cells for energy production.
Throughout our lives
maintaining healthy, effective glucose balance is vital. If your blood glucose
gets too high and for prolonged periods, you may be diagnosed with prediabetes
or type 2 diabetes. If not controlled, high blood glucose can react with and
harm body tissues and disturb natural fat storage systems leading to weight gain,
inflammation, and even increase the risk of heart disease and other chronic
Currently, 60% of
adults with diabetes do not know that they have it, which makes the IDF Africa
Region one with the highest percentage of undiagnosed people of all IDF
prediabetes who take part in a structured lifestyle change programme can cut
their risk of developing type 2 diabetes by as much as 58%.
Leading causes of glucose imbalance
For an increasing
portion of the population the ability to maintain glucose balance and control
has been compromised.
Driven by years of
over-ingestion of highly processed foods and/or beverages loaded with sugar,
the body can be overwhelmed and may eventually lose the ability to regulate
blood glucose levels. Inactivity, medications, stress and changes in hormone
levels can also contribute to glucose imbalance. This problem is often further
exacerbated by lowered natural insulin production and insulin resistance as we
As the leader in
whole-food, human food chain nutrition and supplementation, NeoLife is known
for developing whole food derived products that assist and support the pursuit
of optimal health, vitality and functional longevity.
Botanical Healthy Balance For Blood Glucose
Exclusive formula combining ancient wisdom drawn from Indian
(Ayurvedic) and traditional Chinese herbal medicine, backed by leading-edge
modern clinical science. This product includes the benefits of the following
whole-foods; Cinnamon, Curcumin, Turmeric.*
Antioxidants Chromium and Alpha-Lipoic Acid support the cells’
ability to utilise and maintain normal cellular responsiveness to insulin.*
Promotes a safe, broad
spectrum, holistic approach to glucose balance. Shown to help support glucose
balance in three primary ways*: 1. Manage Glucose Uptake 2. Optimise Insulin
Sensitivity 3. Maximise insulin Receptor Function
Healthy Balance Key Benefits:
Botanical Healthy Balance Botanical Healthy Balance For Blood
Glucose Levels is rich in whole-food sourced botanicals, encompassed with
ingredients like cinnamon, curcumin and turmeric which are known to help support
normal glucose levels during fasting and after meals in three primary ways.
Insulin Receptor Function
exclusive formula combines ancient wisdom drawn from India and traditional
Chinese herbal medicine, backed by leading-edge modern clinical science.
This product includes the benefits of the following whole-foods.
(Cassia) – The most studied and proven effective form for supporting
healthy glucose metabolism and healthy blood glucose levels. Helps support
normal fasting glucose levels, supports efficient insulin production and
sensitivity and promotes cellular glucose uptake.
(Curcuma longa.) – The most bioactive phytonutrient component of turmeric
provides antioxidants and is used to help relieve inflammation.
(Curcuma longa) – This antioxidant phytonutrient provides a broad spectrum
of curcuminoids and is used to help relieve inflammation.
– Derived from yeast, the most bioactive form. Chromium helps the body
metabolise carbohydrates and fats and provides support for healthy glucose
metabolism. It is a critical cofactor with insulin and helps maintain
normal cellular responsiveness to insulin.
Acid – Helps protect against damage caused by free radicals. Also helps
support normal blood sugar levels and the cells’ ability to utilise